Begin by removing the stems from the mushrooms and discarding them.
Cut the mushrooms in half.
Diagonally slice the yellow squash and zucchini, and cut the bell peppers and onion into 1-inch strips.
Place all the prepared vegetables in a large zip-top freezer bag.
In a separate bowl, whisk together the olive oil, light soy sauce, fresh lemon juice, minced garlic, black pepper, and a pinch of salt until well combined.
Pour the marinade over the vegetables in the bag and seal it securely.
Make sure all the vegetables are coated with the marinade.
Chill the bag in the refrigerator for at least 30 minutes to allow the flavors to meld.
After marinating, remove the vegetables from the bag, but be sure to reserve the marinade.
Preheat your grill to medium-high heat (350° to 400°).
You can use a grill wok or a metal basket to cook the vegetables.
Make sure to cover the grill with a lid.
Grill the marinated vegetables for about 10 minutes, stirring occasionally and basting them with the reserved marinade to keep them flavorful and moist.
Once the vegetables are tender and slightly charred, remove them from the grill.
Serve your Grilled Marinated Garden Medley as a delicious and healthy side dish.
Enjoy!
Feel free to adjust the seasonings and marinating time according to your taste preferences.
Happy grilling!
