Jump to Recipe Print Recipe

Grilled Marinated Vegetable Salad

Share on Facebook Print Recipe

Ingredients

Makes 8 to 10 servings / Prep: 35 min., Grill: 14 min., Chill: 8 hrs.

  • 4 tablespoons olive oil divided
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 large yellow squash
  • 3 large zucchini
  • 2 medium-size green bell peppers
  • 2 medium-size red bell peppers
  • 2 medium-size orange bell peppers
  • 2 medium-size yellow bell peppers
  • 1 pound fresh green beans

Instructions

  • Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended.
  • Set aside.
  • Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans.
  • Toss squash, zucchini, and bell pepper with 2 tablespoons oil.
  • Toss green beans with remaining 1 tablespoon oil.
  • Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350° to 400°), stirring occasionally, 5 to 7 minutes or until vegetables are tender.
  • Remove from wok.
  • Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender.
  • Toss vegetables with honey mixture; cover and chill 8 hours.
————————————————————————————————–
Course Salad
Diets Vegetarian