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Grilled Portobello Mushrooms and Asparagus

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Ingredients

Makes 6 servings / Prep: 5 min. / Grill: 14 min.

  • 4 portobello mushroom caps
  • 2 tablespoons Rosemary Oil
  • 1 pound fresh asparagus

Instructions

  • Remove brown gills from undersides of mushroom caps using a spoon; discard gills.
  • Brush caps with 1 tablespoon Rosemary Oil.
  • Snap off tough ends of asparagus; brush with remaining 1 tablespoon Rosemary Oil.
  • Grill mushrooms, covered with grill lid, over high heat (400° to 500°) 5 minutes on each side.
  • Cut mushrooms into strips.
  • Grill asparagus, covered with grill lid, over high heat 2 minutes on each side.
  • Serve together.
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Course Side Dish / Vegetables
Diets Vegetarian