Grilled Thai Style Beef Kebabs
The use of Middle Eastern seasoning in these kebabs makes them taste absolutely wonderful as well as helping them to become much more tender when cooked.
Ingredients
- 450 gram Beef Sirloin cut into 1 inch pieces
- 1 Bell Pepper cut into 1 inch pieces
- 1 Small Onion cut into 1 inch pieces
Marinade Ingredients
- 120 ml Vegetable or Olive Oil
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Roasted Sesame Seeds
- 2-3 Teaspoons Curry Powder
- 2 Teaspoons Soy Sauce
- 2 Teaspoons Sesame Oil
- 2 Gloves Minced Garlic
- 2 Teaspoons Dry Mustard
- 1 Teaspoon Hot Sauce
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Sugar
- ½ Teaspoon Dried Ginger
- ½ Teaspoon Salt
- ½ Teaspoon Paprika
- ¼ Teaspoon Black Pepper
Instructions
- Place the meat into a large sealable plastic bag and put to one side whilst you make the marinade.
- Best to place it in the refrigerator.
- To make the marinade you combine all the ingredients above together in a bowl or jug.
- Once combined remove the meat from the refrigerator and pour the marinade directly into the bag and move the meat around to ensure that it is coated well.
- Replace the bag back in the refrigerator and leave it therefore for between 3 and 6 hours to allow the meat to become infused with the marinade.
- When the allotted time has passed now remove the meat from the bag discarding it and the marinade.
- On to skewers you now place meat, onions and bell pepper alternately.
- If you are using wooden skewers then soak them in water for around 30 minutes, as this will prevent them from burning when placed on the barbecue.
- To cook the kebabs place them on a grill over a medium to high heat and cook for 10 to 12 minutes, remembering to turn them occasionally.
- Once they are cooked remove from heat and serve.