Grilled Turkey With Garlic Sauce
Equipment
Ingredients
- ⅓ cup minced parsley
- 5 garlic cloves minced
- ⅓ cup lemon juice
- ¼ cup olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 dash cayenne pepper
- 1 ½ lbs turkey breast slices pounded 1/4″ thick
- 1 Tbs olive oil for brushing turkey
Instructions
- In a blender, blend all sauce ingredients together.
- Grill or broil the turkey breasts 6 inches from the heat source, brushing with olive oil to keep moist.
- Grill on each side about 4 minutes.
- Top each slice with some of the sauce (about 2 to 3 tablespoons per slice).