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Grilled Vegetables With Herbs

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Ingredients

Yields 4 servings Preparation: 20 minutes, Grilling: 25 minutes

  • 1 tablespoon finely chopped fresh parsley
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 new potatoes quartered
  • 3 medium-sized yellow squash cut into 1-inch pieces
  • 1 large onion cut into 8 pieces
  • 1 large green bell pepper cut into 8 pieces
  • 2 tablespoons softened butter or margarine
  • 1 tablespoon finely chopped fresh oregano

Instructions

  • In a bowl, combine the first four ingredients to create an olive oil mixture.
  • Toss the quartered potatoes with 1 tablespoon of the olive oil mixture.
  • Toss the squash, onion, and bell pepper with the remaining olive oil mixture.
  • Place the potatoes in a grill wok or a metal basket that has been lightly greased.
  • Grill, covered with the grill lid, over medium-high heat (350° to 400°) for 10 minutes.
  • Add the squash, onion, and bell pepper to the grill wok or basket.
  • Grill while tossing occasionally for an additional 15 minutes or until the potatoes are tender.
  • Combine the softened butter and oregano, then add this mixture to the grilled vegetables, tossing to coat evenly.
  • Serve immediately.

Enjoy your Grilled Vegetables With Herbs!

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    Course Vegetables
    Diets Vegetarian