Grissini Sticks

Portions:30 sticks
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Ingredients

  • 250 g strong white flour plus extra for dusting
  • 1 pinch salt
  • 5 g yeast
  • 1 large tablespoon olive oil
  • 150 ml water
  • sesame or poppy seeds

Instructions

  • Put the flour, salt, yeast and olive oil into a bowl and mix together.
  • Gradually add the water (you probably won’t need all of it) and mix until all the flour has been incorporated from the sides of the bowl.
  • Tip the dough out onto a lightly floured surface and knead for 5 minutes.
  • Return the dough to the bowl and leave to rest for 30 minutes.
  • Preheat the oven to 220°C/425°F/gas mark 7.
  • Line a baking tray.
  • Rip the dough into hand-sized pieces and roll each out into thin strips about 25.
  • 5 cm/10 inches in length.
  • Moisten your hands a little and roll each strip in sesame or poppy seeds, then place on the baking tray.
  • Bake for 20 minutes until golden brown.
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Course Bread
Cuisine European / Italian