Guacamole from Hamlyn

Portions:4
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Ingredients

  • 2 avocados peeled, stoned and chopped
  • juice of 1 lime
  • 6 cherry tomatoes diced
  • 1 tablespoon chopped coriander leaves
  • 1 –2 garlic cloves crushed
  • gluten-free oatcakes or vegetable crudités such as cucumber, peppers and carrots, to serve

Instructions

  • Put the avocados and lime juice in a bowl and mash together to prevent discoloration, then stir in the remaining ingredients.
  • Serve immediately with gluten-free oatcakes or vegetable crudités, if liked.

Notes / Tips / Wine Advice:

For prawn & avocado salad,

soak 200 g vermicelli rice noodles in boiling water until just tender. Drain, refresh under cold running water and drain again, then place in a bowl with 200 g cooked peeled king prawns, 2 peeled, stoned and sliced avocados, ½ thinly sliced cucumber and 4 sliced spring onions. Whisk together 100 ml (3½ fl oz) coconut milk, the juice of 1 lime and a 2 cm (¾ inch) piece of fresh root ginger, peeled and grated, in a separate bowl. Pour over the salad and gently toss together to serve.
Calories per serving 445

Nutritional Information

Calories: 207 kcal
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Course Sauce
Diets Gluten Free