Ham And Cheese Puffs
These puffy little ham and cheese biscuits make a great snack or appetizer.
Equipment
Ingredients
- 1 package reduced-fat refrigerator buttermilk biscuits or rolls – 7 1/2 oz
- 3 Tbs seasoned tomato sauce
- 2 Tbs chopped reduced-fat ham or Canadian bacon
- 2 Tbs reduced-fat shredded Cheddar cheese
Instructions
- Preheat the oven to 450 degrees.
- Spray a small baking sheet with nonstick spray coating.
- Set aside.
- Open the biscuit carton, and separate the biscuits.
- Place them on the baking sheet.
- With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
- Top with the ham and cheese, dividing evenly.
- Bake in the center of the oven for 8 to 10 minutes or until golden.
- Serve hot.
Notes / Tips / Wine Advice:
Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.
Nutritional Information
Calories: 59 kcal