Ham and Corn Casserole
Like a crustless quiche, corn and ham bake in the slow cooker in an
egg-and-cheese filling. Drizzle with warmed maple syrup if desired
Ingredients
- 1 onion chopped
- 1 tablespoon olive oil
- 5 eggs
- ¾ cup milk
- 2 tablespoons flour
- 1 cup shredded Swiss cheese
- 1 tablespoon sugar
- teaspoon pepper
- 1 10-ounce package frozen corn, thawed
- 1 cup chopped smoked ham
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- In heavy skillet, sauté onion in olive oil until crisp-tender.
- Remove from heat and cool 10 minutes.
- In large bowl, beat eggs until foamy and blended.
- Add milk and beat well.
- Add flour, Swiss cheese, sugar, pepper, corn, and ham and mix to blend.
- Stir in cooled sautéed onions.
- Pour into greased 3-quart slow cooker and top with Parmesan cheese.
- Cover and cook on high for 3–4 hours or until casserole is set.
- Serve immediately.
Notes / Tips / Wine Advice:
Ham in the Slow Cooker
The ham you buy in the grocery store is fully cooked, unless
you’re purchasing a pork shoulder. Since it’s precooked, all
you’re doing in the slow cooker is reheating it. These recipes
only need to cook for 3–4 hours to fully reheat the ham and
bring out its best flavor.
you’re purchasing a pork shoulder. Since it’s precooked, all
you’re doing in the slow cooker is reheating it. These recipes
only need to cook for 3–4 hours to fully reheat the ham and
bring out its best flavor.
Nutritional Information
Calories: 369.83 kcal | Protein: 23.8 g | Fat: 20.12 g
