Hearty Baked Chicken with Creamy Mushroom and Onion Sauce

Portions:6
Total time 1 hour 15 minutes
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Equipment

  • 9 x 12 inch baking pan
  • mixing bowl
  • knife
  • Cutting board
  • Spatula or spoon

Ingredients

  • ½ stick butter 4 tbsp, cut into small pieces
  • 1 large onion sliced thin
  • 1 whole chicken or 2 smaller chickens, cut into pieces
  • 1 can 6-8 oz. mushrooms, drained
  • 1 can 10 3/4 oz. cream of chicken soup
  • 1 can 10 3/4 oz. cream of celery soup
  • 1 can 10 3/4 oz. cream of mushroom soup
  • Paprika for sprinkling

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a 9 x 12 inch baking pan with a small amount of butter.
  • Place the chicken pieces in the pan.
  • Dot the remaining butter on top of the chicken.
  • Add the sliced onions and mushrooms over and around the chicken pieces.
  • In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and cream of mushroom soup.
  • Mix well.
  • Pour the soup mixture evenly over the chicken, onions, and mushrooms.
  • Sprinkle the top with paprika.
  • Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the top is golden and bubbly.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this hearty baked chicken with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines offer a nice balance of acidity and fruitiness that complements the creamy, savory flavors of the dish.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 12 g | Protein: 35 g | Fat: 3 g | Fiber: 2 g | Sugar: 4 g
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Course Chicken / Main Dish
Cuisine American