Hearty Beef and Potato Goulash
Equipment
- Large pot or Dutch oven
Ingredients
- 2 pounds stew beef meat cut into 1-inch diced pieces
- 1 tablespoon vegetable oil
- 8 large potatoes chopped and scrubbed
- Salt and pepper to taste
- 16 ounces chili without beans
- ¼ teaspoon paprika
- 1 chopped onion
Instructions
- Season the beef with paprika, salt, and pepper.
- In a large pot or Dutch oven, heat vegetable oil over medium heat.
- Brown the chopped onion and seasoned beef in the oil, ensuring all sides are browned.
- Cover the beef with water and simmer over low heat for almost 4 hours or until the meat is tender.
- Make sure to keep adding water as needed if it reduces below the level of the ingredients.
- About one hour before serving, add the chili and chopped potatoes to the pot.
- Continue to simmer until the potatoes are cooked through.
- Serve the hot goulash over noodles or enjoy it with bread.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Hearty Beef and Potato Goulash with a robust red wine such as Cabernet Sauvignon or Malbec. The bold flavors of the wine will complement the richness of the stew and enhance the overall dining experience. If you prefer a non-alcoholic option, consider serving with a hearty vegetable broth or sparkling apple cider for a comforting accompaniment.Nutritional Information
Calories: 400 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 20 g | Fiber: 5 g | Sugar: 5 g
