Hearty Chicken and Stuffing Casserole

This Classic Chicken Casserole is a simple and comforting dish that’s perfect for family dinners
Portions:6
Cooking Time:45 minutes
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Equipment

  • 13″x9″ baking dish
  • Measuring cups and spoons

Ingredients

  • 1 whole chicken stewed and deboned
  • 2 cans cream of chicken soup
  • 1 package Pepperidge Farm dressing mix
  • 1 cup chicken broth
  • 1 cup milk

Instructions

Preheat the Oven:

  • Preheat the oven to 400°F (200°C).

Prepare the Baking Dish:

  • Grease a 13″x9″ baking dish.

Assemble the Casserole:

  • Remove the skin and bones from the stewed chicken and place the meat in the bottom of the baking dish.
  • Spread the cream of chicken soup over the chicken in the baking dish.
  • Prepare the dressing mix as directed on the package and spread it over the chicken and soup mixture in the baking dish.
  • Pour the chicken broth and milk over the top of the casserole.

Bake the Casserole:

  • Bake in the preheated oven for about 25 minutes, or until the casserole is heated through and the top is golden brown.

Notes / Tips / Wine Advice:

Wine Pairing

Pair this hearty Chicken and Stuffing Casserole with a light-bodied Chardonnay or a fruity Pinot Grigio to complement the rich flavors of the dish.

Nutritional Information

Calories: 480 kcal | Carbohydrates: 32 g | Protein: 28 g | Fat: 24 g | Fiber: 2 g | Sugar: 3 g | Salt: 1.8 mg
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Course Casserole / Chicken / Main Dish
Cuisine American
Diets Nut free