Hearty Meat Loaf
Equipment
- 8- by 8-inch baking pan
Ingredients
- Here’s a favorite Southern meal: Homemade mashed potatoes turnip greens, and meat loaf. Try to have about twice as much greens as potatoes and meat loaf!
Instructions
- 1/2 cup low-fat low-sodium beef broth
- 2 slices whole-wheat bread, finely crumbled
- 1 lb extra-lean ground beef
- 2 medium eggs, beaten slightly
- 1/2 cup finely-chopped onion
- 1/2 cup finely-chopped celery
- 1/2 cup grated carrots
- 2 tsp Worcestershire sauce
- 1 tsp dry mustard
- 1 Tbs catsup
- Freshly-ground black pepper, to taste
Notes / Tips / Wine Advice:
Preheat the oven to 350 degrees. Line a 8- by 8-inch baking pan with foil.
Heat the broth in a large saucepan. Add all ingredients except the catsup and pepper and blend well with a fork.
Add the mixture to the baking pan and pat it quickly into the shape of the pan. Sprinkle with pepper and spread the catsup on top. Cover with foil and bake for 45 minutes. Remove the foil and bake, uncovered, for another 30 minutes.
Heat the broth in a large saucepan. Add all ingredients except the catsup and pepper and blend well with a fork.
Add the mixture to the baking pan and pat it quickly into the shape of the pan. Sprinkle with pepper and spread the catsup on top. Cover with foil and bake for 45 minutes. Remove the foil and bake, uncovered, for another 30 minutes.
Nutritional Information
Calories: 212 kcal
