Hearty Potted Chicken Stew

Portions:6
Cooking Time:45 minutes
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Equipment

Ingredients

  • 3 lb. chicken parts such as thighs, drumsticks, and breasts
  • 6 cups bubbling water
  • 2 onions peeled and quartered
  • 3 carrots thickly sliced
  • 2 ½ teaspoons seasoned salt
  • 1 10 oz. package frozen mixed vegetables
  • 1 package chicken noodle soup mix
  • 4 teaspoons dried parsley
  • 1 bay leaf crumbled

Instructions

  • In a large pot, bring 6 cups of water to a bubbling boil.
  • Add the chicken parts, quartered onions, thickly sliced carrots, and seasoned salt to the pot.
  • Boil for 20 minutes or until the chicken is tender.
  • Add the frozen mixed vegetables, chicken noodle soup mix, parsley, and crumbled bay leaf to the pot.
  • Continue to cook until the vegetables are tender but not mushy, about 10-15 minutes more.
  • Remove from heat and serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this Hearty Potted Chicken Stew with a light-bodied white wine such as a Sauvignon Blanc or a dry Riesling to enhance the flavors without overpowering the delicate balance of the stew.
 

Nutritional Information

Calories: 300 kcal | Carbohydrates: 25 g | Protein: 30 g | Fat: 10 g | Fiber: 5 g | Sugar: 6 g
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Course Chicken / Main Dish / Stew
Cuisine American