Heavenly Hot Fudge & Salted Caramel Sundae
This indulgent sundae combines rich salted caramel and decadent hot fudge, transforming any bowl of ice cream into a dreamy dessert. Topped with whipped cream, chopped nuts, and a cherry, it’s an irresistible treat that makes everything feel right in the world!
Equipment
- Heavy-bottomed saucepan
- Medium heatproof bowl
- Pastry brush
- Mason jars for storing sauces
Ingredients
For the Salted Caramel Sauce:
- 1 cup sugar
- ¼ cup water
- ¾ cup heavy cream
- 6 tablespoons unsalted butter cubed
- 1 teaspoon kosher salt
- For the Hot Fudge Sauce:
- 8 ounces bittersweet chocolate finely chopped
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 2 tablespoons sugar
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
For the Sundaes:
- 1 pint vanilla bean gelato
- 1 pint salted caramel gelato
- ½ cup walnuts or roasted salted peanuts, chopped for garnish
- Whipped cream for garnish
- Maraschino cherries for garnish
Instructions
Make the Salted Caramel Sauce:
- In a medium heavy-bottomed saucepan, heat the sugar and water over medium heat until the sugar dissolves.
- Swirl the pan (don’t stir) as the sugar syrup comes to a boil.
- Boil until the syrup turns deep amber, about 5 to 6 minutes.
- Remove from heat and whisk in the cream (it will bubble).
- Stir in the butter and salt.
- Allow to cool, then transfer to a mason jar.
Make the Hot Fudge Sauce:
- Set a heatproof bowl over a medium saucepan filled with simmering water.
- In the bowl, combine the chopped chocolate, heavy cream, corn syrup, sugar, coffee granules, vanilla, and salt.
- Stir until the chocolate melts and the sauce is smooth, about 8 minutes.
- Remove from heat and let cool before transferring to a mason jar.
Assemble the Sundaes:
- Divide the vanilla bean and salted caramel gelato evenly among four bowls.
- Drizzle with the salted caramel and hot fudge sauces.
- Garnish with chopped nuts, a dollop of whipped cream, and a maraschino cherry.
- Serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich sundae with a sweet dessert wine like a late harvest Riesling or a chilled Moscato to complement the intense flavors of caramel and chocolate.
Nutritional Information
Calories: 580 kcal | Carbohydrates: 60 g | Protein: 6 g | Fat: 38 g | Fiber: 2 g | Sugar: 45 g | Salt: 0.8 mg
