Heisenberg Crunch
Ingredients
- Ruffles® Cheddar and Sour Cream Potato Chips
- 2 oz. cream cheese
- 2 oz. medium Cheddar cheese shredded
- 2 slices sourdough bread
- Butter or butter spread
Instructions
- In a bowl, blend together the cream cheese and shredded Cheddar cheese until smooth and well combined.
- Butter one side of each slice of sourdough bread.
- Spread the cheese mixture evenly onto the non-buttered side of both slices of bread.
- Arrange a generous amount of Ruffles® Cheddar and Sour Cream Potato Chips on one slice of bread, at least 10 or 12 chips.
- Top with the other slice of bread, cheese side down.
- Cook the sandwich at 325°F for four minutes on each side.
- Serve hot and savor the crunchy, cheesy goodness inspired by the infamous Heisenberg!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this unique and indulgent sandwich with a cold beer or a glass of soda. The crispness and bubbles will complement the crunchy texture of the chips and the creamy cheese mixture. Enjoy the bold flavors and beware the consequences!
Nutritional Information
Calories: 600 kcal | Carbohydrates: 40 g | Protein: 20 g | Fat: 40 g | Fiber: 2 g | Sugar: 3 g