Herb and Garlic Wet Rub
Enough for seasoning several steaks or other meats
Equipment
- medium bowl
- Cutting board
- Chef’s knife
Ingredients
- ¼ cup Fresh Parsley chopped
- ¼ cup Fresh Oregano chopped
- 1 tablespoon Fresh Thyme chopped
- 4 Garlic Cloves
- 1 tablespoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- 6 tablespoons Olive Oil
Instructions
- Chop the parsley, oregano, and thyme, then combine them in a medium bowl.
- Place the garlic cloves on a cutting board and smash them with the side of a large chef’s knife.
- Place the kosher salt on top of the smashed garlic and begin chopping together.
- Using the side of your knife, spread the garlic and salt around to smash them together.
- Continue smashing and chopping until you have a paste.
- (Salt acts as an abrasive, helping to grind the garlic to a smooth paste.
- )
- Add the garlic-salt paste to the herbs in the bowl and mix in the ground black pepper and olive oil.
- Use immediately as a wet rub for steaks, chicken, pork, or fish, or store in a covered container in the refrigerator for up to 3 days.
Notes / Tips / Wine Advice:
Wine Advice:
Pair your meat seasoned with this herb and garlic rub with a medium-bodied red wine such as Merlot or Malbec to complement the savory flavors of the dish.Nutritional Information
Calories: 135 kcal | Carbohydrates: 1 g | Protein: 0 g | Fat: 15 g | Fiber: 0 g | Sugar: 0 g
