Herb-Roasted Turkey or Chicken in a Bag
Equipment
- Large roasting dish
- Meat thermometer
- Large cooking bag
Ingredients
- 1 7-10 lb. turkey or chicken
- 2 tablespoons dried parsley
- 1 tablespoon rubbed sage
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon savory
- ½ teaspoon rosemary
- 1 tablespoon flour
Instructions
Prepare the Herbed Mixture:
- Rinse the turkey or chicken thoroughly and pat it dry.
Blend the Herbs:
- In a blender, combine the dried parsley, rubbed sage, marjoram, thyme, savory, and rosemary.
- Blend until the herbs are finely ground.
Season the Turkey or Chicken:
- Sprinkle the herb mixture evenly over the cavity and outside of the turkey or chicken, ensuring it is well coated.
Prepare the Cooking Bag:
- Preheat the oven to 325°F (165°C).
- Shake the flour into the cooking bag, coating the inside.
- Place the bag in a large roasting dish.
Roast the Turkey or Chicken:
- Carefully place the seasoned turkey or chicken into the prepared cooking bag according to the bag’s instructions.
- Insert a meat thermometer into the thickest part of the meat, ensuring it does not touch bone.
- Bake until the thermometer reads 185°F (85°C), typically about 3-4 hours depending on the size of the bird.
Rest and Serve:
- Once cooked, carefully slit open the bag.
- Remove the turkey or chicken and let it rest for 15 minutes before carving.
- Serve with your preferred dressing or side dishes.
Notes / Tips / Wine Advice:
Wine Pairing:
A classic choice for roasted poultry like this herb-infused turkey or chicken would be a medium-bodied white wine such as Chardonnay or Pinot Grigio. These wines offer a balance of acidity and fruity notes that complement the savory flavors of the dish. Alternatively, a light-bodied red wine like Pinot Noir could also pair well, especially if you prefer red wine.Nutritional Information
Calories: 350 kcal | Carbohydrates: 0 g | Protein: 45 g | Fat: 18 g | Fiber: 0 g
