Hershey’s “Perfectly Chocolate” Chocolate Chip Cookies
Ingredients
- 2¼ cups all-purpose flour
- ⅓ cup HERSHEY’S Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter or margarine softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups HERSHEY’S Semi-Sweet Chocolate Chips
- 1 cup chopped nuts optional
Instructions
- Heat oven to 375°F.
- Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Notes / Tips / Wine Advice:
PAN RECIPE:
Prepare batter as above. Spread batter evenly in greased 15-1/2×10-1/2×1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
Prepare batter as above. Spread batter evenly in greased 15-1/2×10-1/2×1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
