Hoisin Chicken

Shake up your taste buds with this savory recipe.
Portions:4
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Ingredients

  • 2 pounds boneless chicken breasts whole
  • 1 tablespoon canola oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup hoisin sauce

Instructions

  • Brush the chicken breasts with the oil; season with the salt and pepper.
  • In a greased frying pan over medium-high heat, cook the chicken, turning every few minutes to ensure even cooking.
  • In the final few minutes cooking, brush both sides the chicken with hoisin sauce.
  • When chicken is cooked through, remove from heat.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a baked sweet potato to complete the meal.
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Course Chicken