Homemade Blue Cheese Dressing

Portions:1 cup
Cooking Time:10 minutes
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Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 ounces blue cheese crumbled
  • 2 tablespoons buttermilk
  • 1 tablespoon white wine vinegar
  • 1 clove garlic minced
  • ½ teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped fresh chives for garnish optional

Instructions

  • In a bowl, combine mayonnaise and sour cream.
  • Gently fold in crumbled blue cheese, buttermilk, white wine vinegar, minced garlic, and Worcestershire sauce.
  • Mix until the blue cheese is well incorporated and the dressing has a smooth consistency.
  • Season with salt and pepper to taste.
  • If desired, garnish with chopped fresh chives.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Serve the homemade blue cheese dressing alongside Buffalo Chicken Wings, crispy vegetable sticks, or your favorite salads.

Notes / Tips / Wine Advice:

Feel free to adjust the consistency by adding more buttermilk if needed. Additionally, you can customize the flavor by adding more or less garlic, adjusting the tanginess with white wine vinegar, or incorporating other herbs for extra freshness. Enjoy!
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Course Cheese / Dressing