Homemade Pimms

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Equipment

  • ANTA jug
  • ANTA beaker

Ingredients

  • 1 part gin
  • 2 part dry vermouth
  • dash of creme de cassis
  • tonic
  • borrage or mint
  • ice

Instructions

  • Fill a large ANTA jug one third full with the spirit and top up with tonic.
  • Add the Creme de Cassis
  • Stir in the borrage or mint, you can also add in cucumber skin
  • Fill an ANTA beaker with ice, top up with your homemade Pimms and enjoy!
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Course Alcohol / Cold Drinks