A cozy and vibrant scene featuring a homemade pumpkin spice coffee in a rustic mug, topped with whipped cream, a sprinkle of pumpkin spice, and a cinnamon stick. The setup includes a colorful Mexican-style tablecloth, small decorative pumpkins, a bowl of pumpkin spice mix, and a wooden spoon, illuminated by bright natural light to create a warm and inviting autumn-inspired atmosphere.

Homemade Pumpkin Spice Coffee

Indulge in a homemade Pumpkin Spice Coffee—rich, creamy, and the perfect cozy treat to brighten your morning without the coffee shop price!
Portions:1
Preparation Time: 10 minutes
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Equipment

Ingredients

  • 235 ml 1 cup almond milk or other nondairy milk
  • 45 g 3 tablespoons pumpkin purée
  • 15 ml 1 tablespoon pure maple syrup
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger

Instructions

  • In a small saucepan, whisk together the almond milk, pumpkin purée, maple syrup, vanilla extract, instant espresso powder, cinnamon, and ginger.
  • Heat on medium-low, and let simmer for about 8 minutes, stirring occasionally.
  • Once heated through, pour into your favorite mug and enjoy!
  • (For a smooth drink, strain through a fine-meshed sieve before serving, if desired.
  • )

Notes / Tips / Wine Advice:

Wine Advice:

Pair this rich, spiced coffee with a light dessert or a slice of pumpkin bread for an indulgent treat.

Nutritional Information

Calories: 160 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 4 g | Sugar: 19 g | Salt: 0.1 mg
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Course Beverage / Hot drinks
Cuisine American
Holliday Halloween / Thanksgiving
Diets Dairy free / Vegetarian
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