Homemade turtle candies with a base of toasted pecan halves arranged in a Y shape, topped with melted caramel and a smooth chocolate coating. The candies are displayed on a decorative Mexican ceramic plate with colorful, festive patterns. Surrounding the plate are vibrant Mexican textiles, pottery, and small bowls of pecans and chocolate chips. Warm lighting highlights the glossy chocolate and rich textures, creating a cozy, inviting presentation.

Homemade Turtle Candies

Classic turtle candies with pecans, caramel, and chocolate – a festive holiday treat!
Portions:24 candies
Cooking Time:45 minutes
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Equipment

Ingredients

  • 4 ounces pecan halves
  • 24 individually wrapped caramels unwrapped
  • 1 teaspoon shortening
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 150°C and cover a cookie sheet with aluminum foil, shiny side up.
  • Lightly grease the foil with vegetable oil.
  • Arrange 3 pecan halves in a Y shape on the foil to create the base of each candy.
  • Place one caramel candy in the center of each pecan Y.
  • Bake in the preheated oven just until the caramel is melted, about 5 minutes.
  • In a small saucepan, heat the shortening and chocolate chips over low heat, stirring until the chocolate is fully melted and smooth.
  • Spread the melted chocolate over each candy, covering the caramel and pecans.
  • Refrigerate for 30 minutes or until the chocolate is set.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a dessert wine like a rich, nutty Tawny Port to complement the pecans and caramel flavors.

Nutritional Information

Calories: 100 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 6 g | Fiber: 1 g | Sugar: 9 g | Salt: 0 mg
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Course Candy / Nuts
Cuisine American
Holliday Christmas
Diets Vegetarian