Honey Apple Bread Pudding
This fabulous recipe is almost like a dessert.
Serve it along with some fresh fruit and scrambled eggs for the perfect brunch.
Ingredients
- 2 apples chopped
- ¼ cup apple juice
- cup brown sugar
- ¼ cup honey
- 2 tablespoons butter melted
- 4 eggs beaten
- cup whole milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 8 slices raisin swirl bread
- ½ cup raisins
Instructions
- In medium saucepan, combine apples with apple juice.
- Bring to a simmer; simmer for 5 minutes, stirring frequently.
- Remove fromheat and set aside for 10 minutes.
- Drain apples, reserving juice. 2. In small bowl, combine brown sugar, honey, and butter; mix well and set aside.
- In large bowl, combine reserved apple juice, eggs, milk, vanilla, and cinnamon; beat well and set aside.
- Cut bread slices into cubes. In 3½-quart slow cooker, layer .of the bread cubes, raisins, apples, and the brown sugar mixture.
- Repeat layers.
- Pour egg mixture over all.
- Cover and cook on high for 3½ to 4½ hours, until pudding is set.
- Turn off slow cooker and let cool for 30 minutes, then serve.
Notes / Tips / Wine Advice:
Apples for Slow Cooking
For slow cooking, choose apples that hold their shape well inbaking. Good choices include Red Delicious, Granny Smith,
Jonathan, McIntosh, and Winesap. Red Delicious and Granny
Smith apples are usually the most inexpensive. For more texture
and color, leave the peel on; just core the apples and cut into
cubes.
Nutritional Information
Calories: 335.72 kcal | Protein: 7.96 g | Fat: 8.93 g
