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Honey Berry Filo Smash

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Ingredients

  • 3 sheets of filo pastry
  • 6 heaped teaspoons runny honey
  • 40 g shelled pistachios
  • 200 g raspberries
  • 400 g Greek-style coconut yoghurt

Instructions

  • Preheat the oven to 180°C/350°F/gas 4.
  • Lay 1 sheet of filo on an oiled baking tray, drizzle with 1 heaped teaspoon of honey from a height, then repeat.
  • Lay the final sheet of filo over the top and drizzle with a little olive oil.
  • Scatter over the pistachios, then bake for 10 minutes, or until everything is golden.
  • Meanwhile, crush half the raspberries with a fork and ripple them through the yoghurt, then divide between your plates.
  • Shake the pistachios on to a board, then lightly crush.
  • Snap off pieces of crispy filo and arrange nicely on top of the yoghurt.
  • Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.
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Course Fruit
Diets Vegetarian