Honey-Glazed Baked Chicken Delight
Equipment
- baking dish
Ingredients
- 3-4 lbs. chicken cut up
- ½ cup margarine melted
- ½ cup honey
- 1 teaspoon salt
- ¼ cup prepared mustard
- 1 teaspoon curry powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Arrange the chicken pieces evenly in the greased baking dish.
- In a mixing bowl, combine the melted margarine, honey, salt, prepared mustard, and curry powder.
- Mix well until all ingredients are fully incorporated.
- Pour the honey-mustard mixture over the chicken pieces, ensuring they are evenly coated.
- Place the baking dish in the preheated oven and bake for 1 hour and 15 minutes, or until the chicken is fully cooked and the glaze is golden brown, basting the chicken with the sauce every 15 minutes to ensure even coating and moisture retention.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this delightful honey-glazed baked chicken with a semi-sweet white wine such as Moscato or a light-bodied red wine such as Pinot Noir to complement the sweetness of the dish.Nutritional Information
Calories: 530 kcal | Carbohydrates: 27 g | Protein: 35 g | Fat: 32 g | Fiber: 0 g | Sugar: 25 g
