Honey Mustard Chicken Diable

Portions:6
Cooking Time:43 minutes
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Equipment

  • baking dish
  • Small mixing bowl
  • Basting brush
  • knife
  • Cutting board

Ingredients

  • 6 chicken breasts
  • 4 tablespoons melted margarine
  • ½ cup honey
  • ¼ cup mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 4 strips well-done bacon crumbled

Instructions

  • Preheat your oven to 350°F (175°C).
  • Place the chicken breasts in a baking dish.
  • Bake the chicken in the preheated oven for 30 minutes.
  • In a small mixing bowl, combine the melted margarine, honey, mustard, salt, and curry powder.
  • Mix well to create the sauce.
  • After the chicken has baked for 15 minutes, baste the chicken breasts with the sauce.
  • Continue baking for the remaining 15 minutes, basting occasionally.
  • Once the chicken is fully cooked, remove from the oven and top with crumbled bacon.
  • Serve hot and enjoy!

Notes / Tips / Wine Advice:

Wine Advice:

This flavorful and slightly sweet dish pairs well with a Riesling or a Sauvignon Blanc. The acidity and fruity notes of these wines complement the honey mustard sauce and the richness of the bacon.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 15 g | Fiber: 1 g | Sugar: 18 g
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Course Chicken / Main Dish
Cuisine American
Diets Gluten Free / Low Carb