Honey Soy Glazed Chicken Wings
Equipment
- Shallow baking pan
Ingredients
- ½ cup soy sauce
- ½ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 lbs. chicken wings with drum end cut at joint and tips discarded
Instructions
- In a mixing bowl, whisk together the soy sauce, honey, garlic powder, and chili powder to make the marinade.
- Place the chicken wings in a large resealable plastic bag or shallow dish, and pour the marinade over them.
- Ensure the wings are evenly coated.
- Marinate in the refrigerator overnight.
- Preheat the oven to 325°F (160°C).
- Grease a shallow baking pan.
- Transfer the marinated chicken wings to the prepared baking pan, pouring any remaining marinade over them.
- Bake in the preheated oven for 1 hour, turning the wings over halfway through cooking.
- Once cooked through and caramelized, remove the wings from the oven.
- Serve hot as an appetizer.
Notes / Tips / Wine Advice:
Wine Advice:
These sweet and savory honey soy glazed chicken wings pair well with a crisp and slightly sweet white wine such as a Riesling or a Gewürztraminer. The wine’s acidity balances the richness of the dish while enhancing its flavors.Nutritional Information
Calories: 450 kcal | Carbohydrates: 35 g | Protein: 25 g | Fat: 20 g | Fiber: 0 g | Sugar: 33 g
