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Ingredients
- 1 ¼ Cup Catchup
- ⅔ Cup Salad oil
- ¾ Cup Vinegar
- 5 Tablespoons Worcestershire sauce
- 1 Cup Honey
- 2 Tablespoon Dry mustard
- 3 Teaspoon Ginger fresh grated
- 1 Lemon sliced thinly
- 3 Tablespoons Butter
Instructions
- Combine all ingredients in a saucepan and heat to blend together.
- Remove lemon peel before basting.