Honey-Spiced Cajun Chicken Linguine

Portions:2
Cooking Time:25 minutes
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Equipment

  • Fry pan

Ingredients

  • 1 tablespoon Paul Prudhomme’s Seafood Magic seasoning
  • 10 oz. chicken breast pounded thin
  • Cooked linguine gluten-free if desired
  • 3 mushrooms sliced
  • 1 tomato diced
  • 2 tablespoons mustard
  • 4 tablespoons honey
  • 3 oz. cream
  • Olive oil for cooking

Instructions

  • Pat the pounded chicken breast with Paul Prudhomme’s Seafood Magic seasoning to coat evenly.
  • Heat a fry pan over high heat.
  • Add a little olive oil to the pan.
  • Sear the seasoned chicken breast on both sides until cooked through.
  • Remove from the pan and set aside.
  • In the same pan, add a little more olive oil if needed.
  • Add the sliced mushrooms and diced tomato.
  • Sauté for 2 minutes.
  • Return the sliced chicken to the pan with the mushrooms and tomato.
  • In a small bowl, mix together the mustard, honey, and cream.
  • Pour this mixture over the chicken in the pan.
  • Cook for 5 minutes over medium heat, allowing the sauce to thicken slightly and coat the chicken.
  • Toss in the cooked linguine, ensuring it is well coated with the sauce.
  • Serve hot and enjoy!

Notes / Tips / Wine Advice:

Wine Advice:

Pair this flavorful Cajun chicken linguine with a crisp and fruity white wine such as Chardonnay or a light-bodied red wine like Pinot Noir to complement the spicy and sweet flavors of the dish.

Nutritional Information

Calories: 680 kcal | Carbohydrates: 79 g | Protein: 40 g | Fat: 25 g | Fiber: 4 g | Sugar: 4 g
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Course Chicken / Main Dish
Cuisine American