Hot Chocolate Pancakes
Ingredients
PANCAKES
- 2 cups Original Bisquick mix
- ¼ cup sugar
- 2 tablespoons unsweetened baking cocoa
- 1 cup chocolate milk
- 1 teaspoon vanilla
- 2 eggs
TOPPINGS, IF DESIRED
- Chocolate-flavor syrup warmed
- Sweetened whipped cream
- Miniature marshmallows
- Chocolate candy sprinkles
Instructions
- In large bowl, stir pancake ingredients with whisk until well blended.
- Heat nonstick griddle or skillet over medium-high heat (375°F).
- Brush griddle with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour slightly less than ¼ cup batter onto hot griddle.
- Cook until bubbles form on top and edges are dry.
- Turn; cook other side until golden brown.
- Drizzle pancakes with chocolate syrup; top with whipped cream, marshmallows and sprinkles.
