Hot Spicy Tea With Chillies

Hot Spicy Tea With Chillies

Portions:4
Share on Facebook Print Recipe

Ingredients

  • 2 cinnamon sticks
  • 25 g fresh root ginger peeled and finely sliced
  • 6 cloves
  • 4 dried red chillies
  • 600 ml water
  • 2½ tablespoons honey
  • 1 lemon cut into 4 thick slices

Instructions

  • Place the spices and the measurement water in a medium saucepan and bring to the boil.
  • Reduce the heat and cook gently for 15 minutes.
  • Stir in the honey and simmer for a further 4 minutes.
  • Strain the tea into 4 heatproof glasses, add 1 of the chillies to each and serve with a slice of lemon to squeeze over.

Notes / Tips / Wine Advice:

For quick ginger & chilli tea,

place 4 thick slices of peeled fresh root ginger, 4 dried red chillies and 400 ml boiling water in a saucepan and simmer for 8–10 minutes. Strain the tea into 4 heatproof glasses, add 1 of the chillies to each and sweeten with honey to taste.
————————————————————————————————–
Course Hot drinks
Cuisine Arabic