Indian Cabbage & Mashed Potato Curry
Ingredients
- 1 lb. cabbage shredded
- ½ lb. potatoes boiled and mashed
- 1 tsp. cumin seeds
- 1 tsp. ginger paste
- 1 tsp. turmeric powder
- 1 tsp. chili powder
- 1 tsp. salt or to taste
- 2 tbsp. oil
Instructions
- Heat oil in a large non-stick frying pan or skillet over medium heat.
- Add cumin seeds and ginger paste to the hot oil.
- Fry for about half a minute until the cumin seeds start to sizzle.
- Add shredded cabbage to the pan and mix well with the cumin seeds and ginger paste.
- Cover the pan and let the cabbage cook for about 15 minutes, stirring occasionally, until it becomes tender.
- After 15 minutes, add the mashed potatoes to the pan along with turmeric powder, chili powder, and salt.
- Mix everything well and continue to cook for another 15 minutes, stirring occasionally, until the flavors blend together and the cabbage and potatoes are thoroughly cooked.
- Once the curry is cooked to your liking, remove the pan from the heat.
- Serve hot as a main dish or as a side with rice or Indian flatbread.
Notes / Tips / Wine Advice:
Wine Advice:
While traditionally not paired with wine, you can enjoy this Indian Cabbage & Mashed Potato Curry with a light and refreshing Indian lager beer for a classic accompaniment. Alternatively, a glass of mango lassi can provide a cooling contrast to the spices.Nutritional Information
Calories: 200 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 8 g | Fiber: 5 g | Sugar: 5 g