Instant summer berry sorbet

Portions:4
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Ingredients

  • 300 g 10 oz frozen summer berries
  • 400 ml 14 fl oz raspberry yogurt
  • 6 tablespoons icing sugar

Instructions

  • Tip the frozen berries, yogurt and icing sugar into a food processor or blender.
  • Whizz until blended.
  • Scrape the mixture from the sides and blend again.
  • Spoon the sorbet into 4 chilled glasses or bowls and serve immediately.

Notes / Tips / Wine Advice:

For frozen berries with white & dark hot chocolate sauce,

divide 400 g (13 oz) frozen mixed berries between 4 chilled serving plates or shallow bowls. Melt 75 g (3 oz) gluten-free plain dark chocolate and 75 g (3 oz) gluten-free white chocolate in 2 separate small pans. Whip 150 ml double cream until soft peaks form. When ready to serve, drizzle the hot chocolate sauces over the frozen berries and serve immediately with a dollop of the whipped cream. Calories per serving 496

Nutritional Information

Calories: 178 kcal
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Course Dessert / Fruit
Diets Gluten Free