Irish Cream Fudge

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Ingredients

  • ½ cup evaporated milk
  • 1 cup light brown sugar
  • 1 cup white sugar
  • ¾ cup unsalted butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup Irish Cream liqueur
  • 2 ¼ cups powdered sugar

Instructions

  • Grease an 8×8 or 9×9 square size pan and line in the sides the parchment paper or aluminum foil.
  • In a separate saucepan add the evaporated milk, brown and white sugar, butter and salt then set the mixture to boiling point until evenly mixed and dissolved well.
  • Continue stirring it in a medium heat fire.
  • Take off from the heat then add the vanilla and Irish cream then stir.
  • Using an electric beater or mixer add the powdered sugar gradually after each addition.
  • Set aside the fudge and let it chill for at least 2 hours.
  • Slice into one inch squares and serve cold.
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Course Candy / Dessert / Icecream
Holliday Christmas