Italian Angel Hair Salad
Ingredients
- 1 lb. angel hair
- ½ lb. salami chopped
- ½ c. sliced black olives
- ½ c. roasted red peppers chopped
- ½ c. green pepper chopped
- ½ c. marinated mini mozzarella balls halved
- ¼ c. extra-virgin olive oil
- Juice of 1 lemon
- 1 tsp. kosher salt
- ¼ tsp. crushed red pepper flakes
Instructions
- In a large pot of salted boiling water, cook angel hair according to package directions until al dente.
- Drain, then transfer to a large serving bowl.
- Add salami, olives, roasted red pepper, green pepper and mozzarella to bowl.
- In a glass jar, whisk together olive oil, lemon juice, salt and red pepper flakes.
- Toss with pasta salad and serve.
