Italian Herb Infused Sniper Steak
Equipment
- medium bowl
Ingredients
- 4 steaks your choice of cut
- ½ cup soy sauce
- ½ cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon red pepper flakes
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon black pepper
- 1 tablespoon sea salt or kosher salt
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, dried oregano, red pepper flakes, grated Parmesan cheese, black pepper, and sea salt until well combined.
- Place the steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the Italian herb-infused sniper steaks hot, garnished with additional grated Parmesan cheese and fresh herbs if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful steak with a bold and robust red wine such as Chianti or Cabernet Sauvignon to complement the richness of the Parmesan cheese and the savory Italian herbs.Nutritional Information
Calories: 450 kcal | Carbohydrates: 2 g | Protein: 35 g | Fat: 35 g | Fiber: 1 g
