Italian Sub Pasta Salad
Ingredients
- ½ c. extra-virgin olive oil
- ¼ c. red wine vinegar
- 1 clove garlic minced
- 1 tsp. oregano
- kosher salt
- Freshly ground black pepper
- 1 lb. fusilli cooked
- 1 pt. grape tomatoes halved
- 8 oz. ciligini halved
- ⅔ c. salami chopped
- ⅔ c. ham chopped
- ½ c. black olives sliced
- ½ red onion
- ½ c. Pepperoncini roughly chopped
- 1 tbsp. fresh basil sliced
Instructions
- In a medium bowl, whisk together oil, vinegar, garlic and oregano.
- Season with salt and pepper.
- In a large bowl, combine pasta, tomatoes, ciligini, salami, ham, olives, onion and pepperoncini.
- Pour over dressing until ingredients are combined and completely coated.
- Garnish with basil and serve.
