A bowl of Italian sub pasta salad with tender pasta, sliced salami, ham, pepperoni, cherry tomatoes, black olives, red onion, and banana peppers, tossed in a tangy Italian dressing on a rustic wooden table. Garnished with shredded mozzarella and fresh basil, with a serving spoon lifting a portion to reveal the vibrant ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Italian Sub Pasta Salad

Portions:4
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Ingrediënten

  • ½ c. extra-virgin olive oil
  • ¼ c. red wine vinegar
  • 1 clove garlic minced
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. fusilli cooked
  • 1 pt. grape tomatoes halved
  • 8 oz. ciligini halved
  • ⅔ c. salami chopped
  • ⅔ c. ham chopped
  • ½ c. black olives sliced
  • ½ red onion
  • ½ c. Pepperoncini roughly chopped
  • 1 tbsp. fresh basil sliced

Instructies

  • In a medium bowl, whisk together oil, vinegar, garlic and oregano.
  • Season with salt and pepper.
  • In a large bowl, combine pasta, tomatoes, ciligini, salami, ham, olives, onion and pepperoncini.
  • Pour over dressing until ingredients are combined and completely coated.
  • Garnish with basil and serve.
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Recipe Category Pasta / Salad
Country European / Italian
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