Italian Wedding Soup from Peter Maxwell
Equipment
Ingredients
- 16 x ½ oz meatballs
- 6 cups chicken broth
- 1 cup cooked chicken – chopped
- ½ cup carrot – diced
- ½ cup celery – diced
- 2 oz spinach – chopped defrosted
- Garlic salt
- Pepper
- ¼ cup Romano cheese
- ¼ cup Acini di pepe pasta
Instructions
- Place meatballs in the microwave for 1 minute on defrost
- Quarter meatballs once defrosted
- Combine all ingredients except pasta in crock pot
- Cook on low for 8-10 hours
- Add pasta one hour before serving
Notes / Tips / Wine Advice:
Serves 8 | Total time: 8 hrs 10 mins
