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Ingredients
- ½ cup pineapple juice
- 3 tablespoons soy sauce
- 1 −1/2 teaspoon garlic powder
- ¼ cup Jack Daniel’s Whiskey
Instructions
- Combine all ingredients and mix well.
- Dip meat in sauce and place on grill over hot coals.
- When meat is turned, brush with sauce.
- Grill to desired degree of doneness.
- Just before meat is removed from grill, brush again with sauce.