Jamaican Jerk Chicken Extravaganza
Ingredients
- 3 tablespoons dark brown sugar
- 1 cup ketchup
- 3 tablespoons Worcestershire sauce
- 4 cloves garlic chopped
- 1 yellow onion finely chopped
- 3 tablespoons red wine vinegar
- ½ teaspoon ground cumin seed
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- 2 teaspoons mustard seed
- 2 teaspoons fresh oregano chopped
- 2 teaspoons fresh rosemary chopped
- 2 teaspoons fresh thyme chopped
- 1 teaspoon kosher salt plus additional for seasoning
- 1 teaspoon freshly-ground black pepper plus additional for seasoning
- 2 broiler or fryer chickens cut into serving-size pieces
- 1 tablespoon vegetable oil
Instructions
To Make Sauce:
- In a blender or food processor, combine dark brown sugar, ketchup, Worcestershire sauce, chopped garlic, finely chopped onion, red wine vinegar, ground cumin seed, cayenne pepper, dry mustard, mustard seed, chopped oregano, chopped rosemary, chopped thyme, kosher salt, and freshly-ground black pepper until smooth.
- Chicken Preparation:
- Brush chicken with vegetable oil and season with additional salt and pepper.
Grilling:
- Place hot coals on one side of the bottom of a deep grill.
- Place a drip pan on the other side of the grill and position chicken pieces over the pan.
- Cover the grill and cook for about 25 minutes.
- Brush chicken with barbecue sauce and cook for another 20 to 25 minutes or until done, basting occasionally.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve this Jamaican Jerk Chicken with traditional rice and peas, or alongside a refreshing pineapple salsa for an extra burst of flavor. Wine Advice:
Pair this flavorful Jamaican jerk chicken with a fruity and slightly sweet white wine such as Riesling or Gewürztraminer. The sweetness of the wine will balance the heat from the spices, creating a delightful combination for your taste buds. Enjoy the Caribbean-inspired feast!
Serve this Jamaican Jerk Chicken with traditional rice and peas, or alongside a refreshing pineapple salsa for an extra burst of flavor. Wine Advice:
Pair this flavorful Jamaican jerk chicken with a fruity and slightly sweet white wine such as Riesling or Gewürztraminer. The sweetness of the wine will balance the heat from the spices, creating a delightful combination for your taste buds. Enjoy the Caribbean-inspired feast!
Nutritional Information
Calories: 350 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 18 g | Fiber: 2 g | Sugar: 15 g