A beautifully plated juicy strip steak, sliced and drizzled with a glossy Shoyu-honey glaze. The steak is garnished with mustard seeds and coriander seeds, served on a rustic ceramic plate. The setting features a wooden table with a small saucepan of sauce and fresh herbs nearby, highlighted by natural lighting to enhance the rich textures and inviting presentation.

Juicy Strip Steak with Savory Sauce

Tender strip steak topped with a savory ginger-garlic sauce for a satisfying meal.
Portions:4
Cooking Time:30 minutes
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Equipment

Ingredients

  • 1 ½ pounds strip steak sliced
  • ¼ cup chickpea flour
  • ⅓ cup Shoyu sauce
  • 2 tablespoons honey
  • 1 teaspoon mustard seeds
  • 2 tablespoons champagne vinegar
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon coriander seeds
  • 1 tablespoon cornstarch

Instructions

  • Preheat the Air Fryer to 395°F.
  • Spritz the Air Fryer basket with cooking oil.
  • Toss the strip steak with chickpea flour.
  • Place the steak in the Air Fryer and cook for 12 minutes.
  • Flip the pieces and cook for an additional 10 minutes.
  • Meanwhile, heat a saucepan over medium-high heat.
  • Add the Shoyu sauce, honey, mustard seeds, champagne vinegar, ginger-garlic paste, and coriander seeds.
  • Reduce the heat and let the sauce simmer until heated through.
  • Make a slurry by whisking cornstarch with 1 tablespoon of water.
  • Whisk the slurry into the sauce and continue to simmer until thickened.
  • Spoon the sauce over the cooked steak and serve warm.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold Cabernet Sauvignon or a light Sake for a complementary flavor experience.

Nutritional Information

Calories: 417 kcal | Carbohydrates: 15.6 g | Protein: 49.1 g | Fat: 17.9 g | Fiber: 1.2 g | Sugar: 10.1 g | Salt: 1100 mg
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Course Airfryer / Beef / Main Dish
Cuisine Japanese
Diets Flexitarian