KFC-Style Fluffy Meat Patties
Enjoy a delicious and fluffy take on classic beef patties with this KFC-inspired recipe. These patties are made with ground beef, seasoned to perfection, and cooked to golden brown. They are ideal for a hearty main course.
Equipment
- Mixing bowls
- whisk,
- 10-inch skillet
- spatula
Ingredients
- 3 egg yolks
- 8 ounces ground beef
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 1 teaspoon black pepper
- 1 tablespoon minced parsley adjust to taste
- 1 small onion grated or finely chopped
- 3 egg whites beaten until soft peaks form
- Vegetable shortening or oil for frying
Instructions
- Beat the egg yolks in a mixing bowl until they are lemon-colored.
- Add the ground beef, salt, baking powder, black pepper, parsley, and grated onion to the yolks.
- Mix thoroughly.
- Gently fold in the stiffly beaten egg whites until the mixture is well-blended.
- Heat about 1/8 inch of vegetable shortening or oil in a 10-inch skillet over medium heat.
- Using a spoon, drop heaping teaspoons of the meat mixture into the hot skillet.
- Cook the patties for about 2 minutes on each side.
- Do not turn the patties until they are browned on the first side.
- Ensure the patties reach an internal temperature of 165°F.
- Serve immediately with potatoes, vegetables, or your preferred side dish.
Notes / Tips / Wine Advice:
Pair with a medium-bodied red wine like Merlot or Shiraz.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 2 g | Protein: 15 g | Fat: 15 g | Fiber: 0 g | Sugar: 1 g | Salt: 400 mg
