Khatte Aloo

Sour Potatoes
This is an adaptation of a street-side snack to be found in different forms all over North India.
Portions:12 servings
Share on Facebook Print Recipe

Ingredients

  • medium-sized potatoes boiled ahead of time, and set aside for at least 2 hours to cool
  • ½ teaspoons salt or to taste
  • –3 tablespoons lemon juice or to taste
  • teaspoons ground roasted cumin
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • tablespoons finely chopped fresh green coriander

Instructions

  • Peel the cooled potatoes and dice them into 1cm (½in) cubes.
  • Place in a large bowl.
  • Add the remaining ingredients.
  • Mix well.
  • Check to see if salt and lemon juice are in correct proportions

Notes / Tips / Wine Advice:

To serve, place the potatoes on a platter accompanied by toothpicks.
Serve with drinks.
————————————————————————————————–
Course Snacks / Vegetables
Cuisine India
Diets Vegetarian