Lapjocks
Equipment
Ingredients
- 200 g unsalted butter
- 200 g demerara sugar
- 200 ml honey
- 400 g porridge oats
Instructions
- Preheat the oven to 180°C/Gas 4.
- Melt the butter, sugar and honey in a saucepan, stirring occasionally.
- Add the oats and mix well.
- Transfer the mixture to a 20cm round cake tin and press down with the back of a spoon.
- Bake in the oven for 15-20 minutes until the edges turn golden.
- Leave to cool in the tin and then cut into wedges and serve on an ANTA Serving Plate.
