Lasagna Cupcakes

Preparation Time: 1 uur 12 minuten
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Ingrediënten

  • 1 cup ricotta cheese
  • 1 ⁄2 cup grated Parmesan cheese
  • 1 egg
  • 1 jar 25.5 oz pasta sauce (any variety)
  • 1 ⁄2 lb frozen Italian sausage-style soy-protein crumbles 2 cups
  • 36 round pot sticker gyoza wrappers
  • 1 cup shredded mozzarella cheese 4 oz

Instructies

  • Heat oven to 375°F.
  • Spray 12 regular-size muffin cups with cooking spray.
  • In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • In another small bowl, mix pasta sauce and soy-protein crumbles.
  • Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture.
  • Repeat layers, ending with pasta sauce mixture.
  • Sprinkle each with mozzarella cheese.
  • Spray sheet of foil large enough to cover pan with cooking spray; place sprayed side down over pan.
  • Bake 15 minutes.
  • Uncover; bake 15 minutes longer.
  • Let stand about 15 minutes before serving.

Notes / Tips / Wine Advice:

These are fantastic little casseroles to freeze and eat for a quick dinner—or to take to work for lunch. Microwave 1 frozen cupcake uncovered on Medium (50%) for 5 to 6 minutes or until hot.

Nutritional Information

Calories: 170 kcal
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Recipe Category Cupcakes-Brownies / Pasta
Diets Vegetarian
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