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Lavender Ice Cream

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Ingredients

Ingredients for 7–8 Servings

  • 1 cup 250 ml Milk
  • 1 cup 250 ml Heavy cream
  • 6 tbsp 90 g Granulated sugar
  • 1 tbsp 20 g Honey
  • 7 tbsp Lavender Juice
  • 1 Egg
  • 4 Egg yolks

Instructions

  • Boil the heavy cream and milk and add the lavender juice.
  • Cream the egg, egg yolks, honey, and sugar and add to the hot lavender milk, stirring constantly.
  • Whisk in a double boiler, until it begins to thicken.
  • Remove from heat and stir until cool.
  • Sieve and place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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Course Icecream
Cuisine Austria