Lavender Juice
Use: as a refreshing summer drink mixed with mineral water ((4 cl) lavender juice to (0.2l) mineral water) or champagne, or as flavoring
Ingredients
Ingredients for about 1 Liter
- 2½ cups 600 ml Water
- 1¼ cups 320 g Granulated sugar
- 2 tbsp 30 g Vanilla sugar
- ½ oz 15 g Citric acid
- 2 oz 65 g Lavender flowers and leaves
Instructions
- Briefly boil water with granulated sugar, vanilla sugar, and citric acid and remove from heat.
- Add the washed lavender and let cool.
- Sieve, fill canning jars that have been rinsed with hot water, and close tightly.
Notes / Tips / Wine Advice:
Make sure that you do not boil the lavender mixture, otherwise the juice will become bitter!
Use—as much as is possible for you—wild lavender, which thrives in higher regions and captivates with its distinct aroma, as opposed to cultured garden lavender.
Use—as much as is possible for you—wild lavender, which thrives in higher regions and captivates with its distinct aroma, as opposed to cultured garden lavender.
